Can You Use Cast Iron as An Induction Stove

Can You Use Cast Iron as An Induction Stove?

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The question if you can use cast iron as an induction stove is quite common nowadays since technology is skyrocketing its ways to success. In addition to your love of cast iron skillets, you also like to use them for cooking. However, is cast iron not suitable for induction cooktops? 

Although cast iron does have some drawbacks when induction cooking, it can still be beneficial, one benefit is that it retains heat very well. Although you can scratch the glass surface, it can also be incredibly useful. The cast iron and induction stove combo work well, provided you are careful (really)!

Can You Use Cast Iron as An Induction Stove?

Induction burners are becoming increasingly popular amongst chefs and home cooks alike due to their superior technology. Instead of heating pots and pans with electric coils, the burners use magnetic current.

Faster heating, easy cleanup, and more precision are factors to consider when cooking with this method. However, cast iron skillsets are heavier than other pots and pans, so you might wonder if you can use them on an induction burner. Also, is cast iron compatible with an induction burner?

Because cast iron is made of iron and iron is highly magnetic, cast-iron cookware can be used on induction cooktops. You can prevent surface damage to an induction cooker by using enameled cookware with smooth finishes, such as those made by Le Creuset, Staub, and Chasseur. 

You need to become familiar with some things if you use cast iron on induction burners. You may want to keep reading to learn more about cast iron and how to make the most of it.

Induction Cooking – How Does It Work?

On the induction cooktop, there is a coil beneath the ceramic/glass surface. You need to turn on the coil that conducts alternating electric current when you turn on the device. Glass cooktops are magnetic. 

Therefore, a ferromagnetic pot or pan like ferrous steel or iron placed on the cooking surface will see the magnetic field change through its metal. Whenever a current flows inside a metal, it creates a swirling effect. 

Then, the heat emits from the pan and heats the contents. Earlier, we mentioned that induction cookers require ferromagnetic cookware to work, or else the magnetic field won’t pass through it.

On Induction Cooktops, Can Cast Iron Be Used?

It is an excellent setup, in theory, to use an induction cooktop with a cast-iron skillet. Even so, there are a few obvious risks that are crucial to notice. The system works quite well, yes. 

This is precisely the kind of situation where cast iron works well. In addition to retaining heat well, the cast iron metal draws in all the electromagnetic energy if you’re cooking with induction. If you use an induction cooker, cast iron will always work because it is all iron.

Can Cast Iron scratch the Induction Cooktops?

You can certainly scratch your cooktop surface if you don’t use your cast iron with extreme caution. With cast iron, you get both heavy metal and an unfinished texture. 

The cast iron of today may be smoother than the cast iron of yesterday. However, there is still a certain amount of grit to them that can cause scratching problems. Slide the pan carefully across your cooktop when you’re using it to avoid damaging the surface.

Is Cast Iron Affected by Induction Cooktops?

People like cast iron after discovering that it holds its heat for a longer period and can handle high temperatures. This will be ideal for cooking foods like soups and beef ribs that need slow cooking. If you want to prevent cast iron from rusting, you need to season it. Pots made of cast iron can benefit anemics with iron deficiencies. 

According to a study by the experts, using cast iron pots for cooking helps anemic people get their daily iron intake as some iron leaches into the food. Enameled cast iron, on the other hand, limits iron leaching into food.

Cast Iron on Induction Cooktops Has Some Disadvantages

To get the most out of cast iron and induction burners, you must understand their negatives. Cast iron, for instance, takes a long time to heat up. Cast iron can develop hot spots when heated too quickly. Uneven cooking will result if your pan has hot spots. 

Induction stoves with small burners may lead to uneven cooking, according to a study. It takes 10 minutes for a cast iron pan to heat evenly in the beginning because heat travels from the center to the edges. 


Now you can stop wondering about the question that can you use cast iron as an induction stove? Due to all the special features listed above, you can use the cast iron safely on an induction range. To lay parchment paper or a baking mat gently on top of the cast iron cookware for a scratch-free surface. 

You can make a smooth bottom on cast iron cookware as well. Season cast iron with animal fat after cleaning it since seasoning can be tricky. However, you should approach cooking cautiously so that the results are as good as possible. 

You need to protect the glass on induction burners, or you will scratch the glass, so either lay something down or put down cast iron gently. 

Frequently Asked Questions (FAQs) 

Are there any types of cookware that work well with an induction cooktop? 

It is essential to use magnetically conductive cookware when using an induction cooktop. This is because the induction cooktop heats the items in question using electromagnetic compatibility. 

If you are looking for cookware compatible with your other cookware, it does not necessarily have to belong to a specific category. So make sure you check for compatible cast iron pans like enameled ones. 

Cast iron is what it sounds like. What is it?

Carbon-iron casts have a high proportion of carbon than steel and are very hard, relatively brittle alloys. Molding is the process of forming objects by pouring liquid material into hollow cavities within a mold.

When you heat the cast iron, why does it not change color?

Due to cast iron’s slow heat-up time, it also takes a long time to cool down. As opposed to other materials, it keeps its temperature longer. In response to sudden changes in temperature, it does not react instantly.