Does Cast Iron Work with Induction? 5 Powerful Uses
Many people ask me the question, “Does Cast Iron Work with Induction?”, and in this short article, I’ll explain all you need to know about cast iron and it’s induction uses.
Induction cooking is slowly making its way into more and more households. You may have heard good things about it and are interested in learning more. That’s not surprising, because even though it’s popular, there’s still some ambiguity surrounding it.
If you’re worried your old cast iron skillet won’t work on an induction cooktop, don’t be. They’re fully compatible. In fact, it’s one of the best choices for induction-ready cookware.
In this article, we’re going to see what cast iron cookware is all about, and how it works with induction cooktops.
Benefits of Using Cast Iron Cookware
For a plethora of reasons, cast iron cookware is one of the most widely used types of cookware. Here are the reasons why.
They are Safe
And they have been around for a very long time. The technology of cast iron cookware isn’t overly complicated, so it’s no wonder it’s spread all over the world. When it comes to safety and non-toxicity, cast iron does much better than cookware made out of aluminum, and those with a Teflon coating.
They are Durable
When you pick up a cast iron skillet and realize how heavy it is, you’ll understand why it can last you a lifetime. It’s not a material you can easily warp or destroy. Most cast iron cookware is made entirely out of cast iron, including the handle. That’s why it can sustain very hot temperatures on the cooktops and in the oven.
They Cook the Food Evenly
Cast iron cookware needs to be preheated before cooking. The pan gets very hot, more so than that would be the case with stainless steel cookware. That’s because the emissivity of cast iron is nearly ten times that of stainless steel. A heated cast iron pan will cook the food above its surface. And that’s why food roasted in the cast is cooked evenly.
They are Relatively Cheap and Easy to Maintain
Given the fact that they’re basically indestructible, their value can’t be overestimated. If cared for properly, they can easily turn into something generations of families pass on to each other. And they don’t require much attention; the only thing you need to be mindful of is regular pre-seasoning.
Does Cast Iron Work with Induction?
Cast iron cookware works really well with induction cooktops, but there are some things to watch out for. One of the main issues is the potential for surface scratches. Cast iron and induction are very compatible, but they’re made out of very different materials. Induction cooktops are sensitive in comparison to the roughness and grittiness of cast iron cookware.
It’s probably prudent to have some kind of heat-resistant and non-metallic substance under it, like parchment paper or a baking mat. You can even use a paper towel if you don’t have anything else on hand. Cast iron has really great heat retention and it works really well for slow and long cooking on induction cooktops.
However, there are some downsides to using cast iron with induction cooktops. It may be good with heat retention, but it’s a slow heat conductor. If you heat it too quickly, it creates hotspots. Therefore, pre-heating is essential.
And since it takes a while for a cast iron to heat up, it also takes a while to cool down. Cast iron cookware is usually made entirely out of cast iron, so always make sure to have something to protect your hands.
Induction Cooking and Other Kinds of Cookware
One of the things people really like about induction cooking is the precise temperature control. Compared to other types of cooktops, especially a gas stove, induction offers much more control. This is especially useful for someone who isn’t too comfortable with tossing and stirring food over a flame. If you thrive on precision and following recipes in detail, the magnetic field of the induction cooktop will serve you well.
Induction cooktops also support other kinds of induction-ready cookware such as stainless steel and graniteware. Stainless steel will react differently with induction; it will heat up quicker but retain less heat. You can also spray a layer of magnetic properties onto the cookware that isn’t induction ready, thus transforming it.
Cast Iron and Induction are Compatible
Cast Iron cookware is one of the best and safest options for cooking in general, and not only does cast ironwork with induction, it’s also probably one of the top choices, along with stainless steel. However, there are some concerns involved.
The weight of cast iron skillet can be too much for some people to handle. It also increases the risk of scratches to the glass surface of the induction cooktop, but this can be fixed with some resourcefulness.
Cast iron cookware is pretty much indestructible and will last you a long time. The rustic feel of cast iron and the modern appeal of induction cooking make for an interesting pairing.
- HEXCLAD PATENTED TECHNOLOGY: The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your non stick pan to sear still while using less oil, grease, and butter
- WHY CHOOSE HEXCLAD: Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop and induction cookware ready, and features stay-cool handles for a premium cooking experience
- HIGH-QUALITY MATERIALS: To create durable cooking pans built to last require tri-ply construction. The first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even heat distribution
- EASY CLEAN & SCRATCH RESISTANT: The Hexclad 12" stainless steel pan is dishwasher safe and can be cleaned using scorching or steel wool pads since the nonstick pan is scratch-resistant and won't scuff or wear down from the use of metal utensils.
- LIFETIME WARRANTY: As Hexclad's dedication to quality to perfection, all non stick cookware is backed by a lifetime warranty. Add it to your favorite heavy-duty kitchen cookware sets. Perfect size pan for your eggs, omelets, or single chicken breast
- Cast iron covered dutch oven in blue with side handles and fitted lid; oven safe to 400 degree Fahrenheit
- Cast iron for even heat distribution and retention; enamel doesn't have non-stick function; hand wash only
- Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven
- Holds 6 quarts
- This medium dutch oven serves 4-6 people.; perfect for tossing pasta, frying chicken, or making soup
- One Lodge Pre-Seasoned 5 Quart Cast Iron Double Dutch Oven
- Lid converts to a 10.25 Inch Skillet
- Loop handles provide secure control
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- Practical and Portable: The highly versatile RapidTherm Induction Cooktop boasts 1800W of cooking power, and many smart features at your fingertips. ETL approved and operating at standard 120V, the lightweight electric cooktop is easy to handle and store and is the ideal size for RV’s, small apartments or anywhere you need an extra cooktop. With no hot coils or open flames, it’s the hassle-free way to create sumptuous dishes.
- Energy-Friendly: The powerful induction burner only heats the diameter of the pan, so no energy is wasted. Plus heat is instant and evenly distributed, cooking your food 50% faster than conventional gas or electric cooktops. Suitable for induction-ready cookware with flat ferrous bases (test with a magnet) such as cast iron, enameled steel, or magnetic stainless steel with base diameter between 4.8”-10.2”.
- Digital Control Panel: Swiftly choose between 4 preset programs: Hot Pot, Slow Cook, Boil and Keep Warm that will automatically switch off after cooking. Or, for maximum flexibility, make use of the 8 power levels (200-1800 Watts), wide temperature range (140-460°F), and handy extra-long 4 hour digital timer. Includes durable blade fan for overheat protection.
- Safe And Easy To Use: In order to use this and any other induction stove, you need to use cookware with a magnetic bottom. The auto-pan detection will shut the unit off automatically after 60 seconds if no cookware, or the incorrect cookware is detected. When you need to step away for a minute, use the Pause feature to temporarily stop cooking while locking in your cooking settings. When you’re all done, simply wipe with a damp cloth.
- Superior Quality With Mueller - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us. Our unparalleled 24/7 live telephone customer support is ready and waiting to assist with anything you need!
- 2 non-stick silicone baking mats for easy and convenient baking, roasting and food prep
- Nonstick silicone releases food without the need for grease, cooking sprays, or parchment paper
- Oven-safe up to 480 degrees F
- Fits half-sheet size pans; easy to clean with soap and warm water
- Each baking mat measures approximately 11.6 x 16.5 inches (LxW)