How To Season Ceramic Cookware

How To Season Ceramic Cookware?

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If you are a ceramic pan lover, then no doubt the question must be running in your head, how to season ceramic cookware? There is a ceramic coating on top of the non-stick surface of the ceramic pan. 

The first time you buy a pan, you should season it. As an alternative to seasoning old pans, you can use non-stick spray. A thin layer of oil is spread over the ceramic surface to fill and prevent small crevices and pores from catching foods during seasoning. 

We’re in favor of the use of ceramic non-stick fry pans because they reduce the need for any fats. Adding seasoning to a non-stick surface will also prolong its life.

How To Season Ceramic Cookware?

It is the term you give to the process of treating cookware with seasoning if you’re not familiar. Non-stick surfaces are those that contain oil or fat. By doing so, you enhance the non-stick properties of the pan and prevent corrosion and rust. While some cookware materials (like aluminum and stainless steel) are less likely to corrode over time, all cookware can benefit from regular seasoning.

You can easily season ceramic cookware at home in less than an hour following this easy step-by-step guide. Performing our tips on your ceramic pan will make a drastic difference in the quality of your cooking experience. A thin layer of oil forms a non-stick coating on ceramic frying pans when you season them. Despite what many people think, ceramic coatings aren’t non-stick on their own.

The coating on a new ceramic pan does not come with it, and the coating on an old ceramic pan wears off over time. Therefore, if you wish to maintain a non-stick surface on your pan, you must periodically reapply. 

An Overview of Cleaning A Pan

Ensure that the ceramic pan is thoroughly clean before you begin. Cleaning the pan’s surface with a soft cloth and dish soap will ensure that it stays clean. 

When cleaning a new pan, do not scrub it with an abrasive brush or sponge, which may damage the surface. Instead, wash the surface thoroughly and dry it with a soft cloth after being cleaned thoroughly.

Cooking With a Ceramic Pan During the Season

  • To prepare the ceramic pan, add one teaspoon of vegetable oil. Next, spread the oil throughout the ceramic surface using your fingers or a paper towel. Finally, using a large spatula, spread the oil over the bottom and sides of the pan.
  • Place the pan on the stove and turn it on. Start the stove at medium heat and wait a few minutes. Bring the ceramic pan to a smokey temperature. It may take several minutes for the healing process to complete. To prevent the oil from heating up too quickly, keep the temperature on medium when heating the pan.
  • From the stove, remove the pan. Let it cool on a flat surface until it reaches normal temperature. By placing the pan in a refrigerator, you will not be able to cool it faster. Ceramic surfaces are susceptible to damage when temperatures suddenly change.
  • To clean the pan, use a paper towel to wipe off the oil. Clean up all of the remaining oil and ensure it is clean. Having wiped the pan clean, the surface appears a little greasy. There should be no scrubbing of it because it is natural.

Sunlight Seasoning a Ceramic Pan

  • Into the ceramic pan, add 1 to 2 tablespoons of vegetable oil. Apply the oil over the ceramic skillet’s surface, bottom, and sides using your hand or paper towel. It is essential to apply a thin coat of oil over the pan’s surface. Do not let the oil puddle in the ceramic pan.
  • For storing the pan, brown paper shopping bags work well. Put the ceramic pan surface first inside the bag after opening the paper bag. Then, you can place the handle outside or inside the bag. Either option is acceptable. Indirect sunlight will be protected from the ceramic surface of the pan by the paper bag. A solar oven takes advantage of the sun’s energy to generate heat and catch any dripping oil.
  • Preheat the oven to 350°F. To get the best results, it is best to place the ceramic pan in the middle of the rack. The pan should be left for at least an hour. Before an hour has passed, you can remove the pan if smoke is coming from the surface.
  • Remove the pan from the oven and place it on a plain surface. This is not in contact with room temperature. It is also a good idea to allow the pan to cool. Once the pan temperature drops to room temperature, it will be ready for serving. It may take 15 minutes for the cooling process to complete.
  • Clean the ceramic cookware of any excess oil with a clean paper towel. It is essential to clean your pan twice to ensure proper cleaning.

What Are the Proper Methods for Seasoning Ceramic Pans?

It is essential to restore ceramic frying pans from time to time. Your frequency will depend on how often you use the pan. If your pan’s ceramic non-stick surface continues to stick to food, that is an indication it needs to be seasoned again.

Another way to determine if your non-stick cookware is still smooth is to examine its surface visually. It might be time to reapply non-stick oil if the top does not appear shiny (or looks rough, uneven). Periodically seasoning a ceramic pan after every use is, of course, possible. The chefs do this to keep the food in perfect condition. The choice is yours.

Make Sure You Use Safe Utensils

To properly maintain ceramic pans, you should use safe utensils that are softer and more secure, preferably made of silicon, plastic, and wood. When you use these pans, you won’t have to worry about scratching the surface. 

Consider using rubberized silicone total spatulas and spoons for the most effective results. The ceramic surfaces are softer and gentler with these products. The best way to prevent damage to your pan is to keep metal utensils away from it. They have sharp edges that can scratch or chip your pan.


Surely you have a clear understanding of how to season ceramic cookware by now. Non-stick ceramic frying pans are convenient, and seasoning will ensure that convenience does not diminish over time. 

Cooking stickier meals like eggs will be much easier with an effective non-stick coating that prevents burn spots. In the long run, the seasoning will save you a lot of time when cleaning, even if it takes a little more effort up front. 

Frequently Asked Questions (FAQs)

What is the best way to make a ceramic pan non-stick again?

The pot or pan that has lost its stick should be filled with 1 cup of water, two tablespoons of baking soda, and 3 cups of white vinegar and boiled for at least 10 minutes before being removed from the stove—re-season the pot by rubbing vegetable oil onto its surface and re-seasoning it to restore the non-stick surface.

How can ceramic pans be made to look new?

You can use regular first-aid strength hydrogen peroxide (3% is fine) to lighten the finish. However, hydrogen peroxide must bubble to be effective. It’s time to get a new bottle if it doesn’t. Let the solution sit in the pan for 30 minutes, then rinse and dry it.

Are ceramic pots susceptible to damage?

While ceramic cookware is at least as tough as non-stick cookware, metal utensils can still scratch it. In addition, if food or oils burn onto the cooking surface, they might also lose their effectiveness.