Tramontina Induction Cooktop Review
Preparing a home-cooked meal can seem like an impossible task, especially if you work all day.
When you get to your house, you want to eat quickly, but many meals can take hours to prep and cook.
What if you could cut the time it takes to fix dinner?
This Tramontina Induction Review explains how you can work quickly and be more efficient in the kitchen.
Tramontina’s beginning was a humble one.
It started in 1911 in Brazil and moved to the USA in 1986.
Every product it produces is designed for excellence and quality.
Today, it’s one of the leading manufacturers for kitchen accessories, cookware, housewares, and cutlery.
Since it is so popular, you can find it in a few retail locations; however, most of its sales happen through e-commerce means.
You can order on the company website, but it is also possible to find this and other Tramontina products on third-party e-commerce sites.
Who Is This Product For?
This induction cooking system is designed for busy people who still want to prepare a home-cooked meal.
With induction cooking, you can cook much faster because the cookware heats up quickly, and all the heat stays inside.
It also works well for people who live in cramped quarters.
For example, if you live in a dorm room, RV, or on a boat, you can still cook hot meals, even if you don’t have a stovetop or oven.
Plus, those with limited kitchen space can use induction cooking methods without having an excessively large product to set up.
With the three-piece induction cooking system, you get the portable cooktop, an 18/10 stainless steel pan, and an 18/10 stainless steel lid to fit the pan.
The cover and pan both feature handles, though they are also made of stainless steel.
The cooktop is a single piece with an attached cord and plug.
Overview of Features
This three-piece cooking system is designed to give you excellent results and be highly convenient.
It has user-friendly features, making it versatile and practical.
Of course, the benefit here is that it comes with its own induction-ready cookware.
That means you don’t have to worry that you don’t have the right tools in your cupboards.
Plus, it is usable with other induction-ready cookware you may want to buy later or already have in your home.
Since it is portable, you can store it in the cabinets when you’re not using it.
When you do need it, you are going to find that it doesn’t take up much room on your counter.
This makes it suitable for office kitchens, studio apartments, and more.
Other features include:
This cooktop is designed to heat only the cooking vessel, which means that it doesn’t use as much energy.
- Quick Cooking
Since energy goes directly from the cooktop to the cookware, the food is cooked faster.
It also ensures even heating throughout the cooking vessel.
There’s no burner or open flame to worry about.
This means that you don’t have to be afraid of flammable materials or ignitable flames.
- Precise Controls
With such precision heating controls, you can choose specific temperatures, therefore minimizing the risk of boil-overs and burning.
- Easy to Clean
The cooktop surface is glass, so it can be cleaned with a damp sponge or cloth.
Plus, the stainless steel pan can be put in the dishwasher.
- 10 Level Settings
You can choose from a variety of temperature levels that are pre-set.
There is also a warm function available to keep food warm until the family or guests arrive.
Here's an in-depth video of the features.
How to Use It
When you take the product out of the package, you should wipe everything down to ensure that it is clean and ready to go.
Put your pan on the surface, making sure that it is centered over the emblem.
Then, plug in the cooktop and press the power button (lower right-hand corner).
The cooktop is going to turn on with a temperature of 355 degrees Fahrenheit.
You can adjust the power level and temperature by pressing the Plus and Minus buttons on the bottom.
It is possible to set the timer, as well.
To do that, press the button that looks like an hourglass.
To raise or lower the timer settings, use the up and down arrows directly above the timer button.
Once you’ve done that, you should press the button that looks like a padlock.
This is going to prevent those settings from being changed, which is ideal if you have small children or other people who might want to touch the appliance while it is working.
It is always best to put the pot on the cooktop before turning it on.
This ensures that you do not get an error reading, and the device doesn’t shut itself off.
Make sure that you pay close attention to the temperature and power settings to ensure that they are at the right option.
Remember, your food is likely going to cook faster than in an oven or on a traditional stove.
Therefore, you may need to lower the cooking temperature or set the timer for a shorter period.
While we think that you are going to be impressed with the Tramontina brand, we do realize that it is a little pricey.
To give you a more budget-friendly alternative, we chose the Duxtop Portable Induction Cooktop.
The control panel on this cooktop is not the same, but it does feature a Power button, digital LCD, the ability to change the temperature, and more.
You can also adjust the timer and power levels.
To keep with similarities between the products, you do get an induction-ready cooking pot.
It comes with a lid and is made of stainless steel.
We know that cooking can be considered a chore; regardless, it is something that you must do all the time.
It can be fun and exciting, but it can also be time-consuming.
This Tramontina Induction Cooking System review talked in-depth about the product.
You learned about its many features and who could benefit from owning and using it.
We also gave you an alternative product with which to compare, allowing you to be well-informed in your buying decision.